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Cacao Beans
Cacao Beans

Available packages:

70g    150g    1kg




Nutritional facts per 100g:




Fat
13.6g



18%



Protein
23.4g



35%



Carbs
28.6g



10%



Kcal
322



16%







* Percent Daily Values are based on a 2000 Calories diet.




Store in a cool and dry place under -5Co and +20Co



Price kg   lei


The benefits of cacao are truly fantastic: it can improve your memory, increase your bliss, reduce heart disease, shed fat, boost immunity, and create loads of energy.

The Incas considered it the drink of gods, an association that gave rise to the scientific name of the cocoa tree, Theobroma cacao, from the Greek words theo (god) and broma (drink).

It may surprise you to discover that raw cacao contains nearly four times the antioxidant content of regular processed dark chocolate, 20 times more than blueberries, and 119 times more than bananas.

Get Happy With Cacao
Some days you just need to find your bliss cacao is one of the healthiest foods, you can consume. Cacao contains the mood improver, anandamide known as the bliss molecule, which creates a feeling of euphoria.

As an aphrodisiac
Another mood-enhancing compound found in cacao is PEA or phenethylamine, which triggers the release of endorphins and pleasurable opium-like neurochemicals. These often release naturally when we fall in love and during sexual activity. (The only other food on earth that contains PEA is blue-green algae.) In addition these chemicals improve libido, which is probably why chocolate is so popular on Valentines Day or as a token of love. Here at Daily Superfood Love headquarters we always accept gifts of cacao.

Balance Hormonal Mood Swings
Cacao boosts brain levels of serotonin, the feel good brain chemical. When women are experiencing PMS serotonin levels drop dramatically. The benefits of cacao are proven to boost the brain levels of calming hormones and restore feelings of well-being.

Protect Your Heart and Prevent Cardiovascular Disease
Flavanols an anti-inflammatory and heart protective antioxidant found in raw cacao may protect against cardiovascular disease, reduce the risk of stroke, and help improve blood circulation. Cacao contains over 700 compounds and the complex antioxidants found in it known as polyphenols help reduce bad cholesterol and prevent hardening of the arteries. It is mind boggling to think that no heart drug on the market can come close to the protective benefits of cacao.

Cacao thins blood and can prevent blood clots
This finding shows that eating raw cacao can be just as beneficial as taking an aspirin a day.

Cacao can prevent premature aging
Polyphenol antioxidants found in cacao belong to the same group of antioxidants as green tea and red wine. These anthocyanins (found in dark colored fruits) and catechins (found in green tea) protect our cells from premature oxidation or destruction and can keep us looking and feeling younger longer.

Create loads of energy and combat fatigue with one of the highest concentrations of magnesium found in this natural food source. Magnesium also helps to protect against osteoporosis, reduces type II diabetes, and lowers blood pressure.






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