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Dried Cantaloupe
Dried Cantaloupe

Available packages:

70g    150g    1kg




Nutritional facts per 100g:




Fat
0.9g



1%



Protein
1g



1%



Carbs
82g



30%



Kcal
341



17%







* Percent Daily Values are based on a 2000 Calories diet.




Store in a cool and dry place under -5Co and +20Co



Price kg   lei


This tasty, although odd looking, melon is packed with nutrients.

Cantaloupe Nutritious Benefits

Cantaloupe has more beta carotene than apricots, grapefruit, oranges, peaches, tangerines, nectarines, and mangoes. One study determined that orange-flesh melons like cantaloupe have the same amount of beta carotene as carrots. Beta carotene is a type of carotenoid. Carotenoids are pigments that give fruits and vegetables their bright colors. Once eaten, beta carotene is either converted into vitamin A or acts as a powerful antioxidant to help fight free radicals that attack cells in your body.
The fiber, potassium, vitamin C, and choline content in cantaloupe all support heart health. Consuming foods that are high in potassium can help to decrease blood pressure. Getting enough potassium is almost as important as reducing sodium intake for the treatment of hypertension (high blood pressure). Foods that are high in potassium include cantaloupe, pineapple, tomatoes, oranges, spinach, and bananas.
High potassium intakes are also associated with a reduced risk of stroke, protection against loss of muscle mass, preservation of bone mineral density, and reduction in the formation of kidney stones.
The antioxidant zeaxanthin, found in cantaloupe, filters out harmful blue light rays and is thought to play a protective role in eye health and possibly ward off damage from macular degeneration.
Cantaloupe contains Folate, is also known as vitamin B-9. Folate is the term used when it is naturally present in foods, while folic acid is the term used for supplements and fortified foods. This vitamin is well-known for preventing neural tube birth defects like spinal bifida. It may also help reduce your risk of some cancers, and help battle memory loss due to aging, although more research is needed.






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