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Wasabi Peas
Wasabi Peas

Available packages:

70g    150g    1kg




Nutritional facts per 100g:




Fat
2.1g



2%



Protein
18.1g



27%



Carbs
51.7g



19%



Kcal
295



14%







* Percent Daily Values are based on a 2000 Calories diet.




Store in a cool and dry place under -5Co and +20Co



Price kg   lei


Peas are really little powerhouses of nutrition that are a boon for your health.

Health Benefits of Peas:

Stomach cancer prevention
Peas contain high amounts of a health-protective polyphenol called coumestrol. A study in Mexico City determined you only need 2 milligrams per day of this phytonutrient to prevent stomach cancer. A cup of peas has at least 10.

Anti-aging, strong immune system, and high energy:
This comes from the high levels of anti-oxidants including: flavinoids: = catechin and epicatechin; carotenoid= alpha-carotene and beta-carotene; phenolic acids = ferulic and caffeic acid; polyphenols = coumestrol.

Prevention of wrinkles, Alzheimers, arthritis, bronchitis, osteoporosis and candida
These come from peas strong anti-inflammatory properties. Excess inflammation has also been linked to, heart disease, cancer, and aging in general. These properties include: Pisumsaponins I and II and pisomosides A and B are anti-inflammatory phytonutrients found almost exclusively in peas; vitamin C and vitamin E, and a good amount of the antioxidant mineral zinc; omega-3 fat in the form of alpha-linolenic acid (ALA).

Blood sugar regulation
High fibre slows and protein slows down how fast sugars are digested. The anti-oxidants and anti-inflammatory prevent or reverse insulin resistance (type 2 diabetes). All carbohydrates are natural sugars and starches with no white sugars or chemicals to worry about.

Heart disease prevention
The many antioxidant and anti-inflammatory compounds support healthy blood vessels. The formation of plaque along our blood vessel walls starts with chronic, excessive oxidative stress and inflammation. The generous amounts of vitamin B1 and folate, B2, B3, and B6 reduce homocysteine levels which are risk factor for heart disease.

Prevent constipation
The high fiber content in peas improves bowel health and peristalsis.

Healthy bones
Just one cup of peas contain 44% of your Vitamin K which helps to anchor calcium inside the bones. Its B vitamins also help to prevent osteoporosis.

Reduces bad cholesterol
The niacin in peas helps reduce, the production of triglycerides and VLDL (very low-density lipoprotein, which results in in less bad cholesterol, increased HDL (good) cholesterol, and lowered triglycerides.






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